Open now  •  Herenstraat 177A Voorburg  •  Tuesday to Sunday from 10.00 until late  •  Open now  •  Herenstraat 177A Voorburg  •  Tuesday to Sunday from 10.00 until late  •  Open now  •  Herenstraat 177A Voorburg  •  Tuesday to Sunday from 10.00 until late  • 

Annabelle, cocktail wine foodbar, Voorburg
NL Gift card Reserve
Felicio Molai, head chef of Annabelle, in front of the mosaic wall

Meet

Felicio
Molai

our head chef

Born and raised in The Hague and in love with everything to do with cooking from an early age. With more than 18 years in hospitality, Felicio has earned his stripes in both fine dining and the lively restaurant world.

His style? Creative, surprising and always with an eye for flavour and quality.

For Felicio a good dish is about more than fine ingredients. It is about passion, experience and the right balance on the plate. Together with his kitchen team he brings that philosophy to life at Annabelle every day.

With one goal: to surprise our guests again and again.

Handroll with crispy prawn
Dumpling in peanut sauce
Torched salmon on rice
Meatballs in sweet soy
Pork belly with lime
Crispy chicken in sweet and sour dressing
A bowl from the menu
Dishes in the middle of the table
A set table at Annabelle
Dishes to share
Dishes being served

exactly as they lie on the table

The original menus have a look here

Front of the food menuFood menuOctober 2026 · 8 pagesDownload as PDF
Front of the snack menuSnack menu12.00 to 22.00 · 2 pagesDownload as PDF

Where our kitchen comes from

A little bit of Asia.
A little bit of everywhere.

Our kitchen has a soft spot for Asia. From char siu and bao buns to dumplings and handrolls. Exciting flavours, surprising combinations and here and there a little spicy.

But we would rather not be put in a box. So the menu just as easily holds a Spanish barra gallega or a lovely beef tenderloin with sherry butter. Order whatever you feel like, put it all in the middle of the table and taste from each other. Or keep that one favourite dish entirely to yourself. At Annabelle, all of it is fine.

A set table at Annabelle

From the lunch menu

Toast with salmon tartare and wasabi cream
Eggs with ham hock and hollandaise sauce
Toast with salmon tartare on the board
Eggs from above
Toast with salmon tartare at the table
Lunch 12.00 to 15.00 · Barra Gallega, Spanish baguette +
Spicy Chickenchicken char siu, sweet and sour, spicy sriracha mayonnaise
15
Smoky Steak Tartarebeef tartare, black garlic mayonnaise, spring onion, red chilli
15
Beef Tatakisoy truffle vinaigrette, furikake, spring onion, crispy garlic
16
Brioche toast golden from the pan, generously filled +
Truffle Shiitakefried shiitake mushrooms, black truffle mayonnaise, pickled onion, chives
14
Salmon Royalesmoked salmon, cream cheese, chives
15
Green Goddessavocado cream, scrambled egg, cheddar
13
Honey Hamwarm ham hock, honey mustard sauce
13
Eggs all morning and afternoon +
Eggs Benedictbrioche, ham hock, poached egg, hollandaise sauce
15
Eggs Hemingwaybrioche, poached egg, smoked salmon, hollandaise sauce
17
Specials lunch +
Club Sandwichchicken char siu, toast, tomato, bacon, egg, butterhead lettuce, lemon mayonnaise
15
Tuna Meltbrioche, tuna salad, melted cheese, pickled onion
15
Prawn Croquettes (2 pieces)brioche, Savora mustard
15
Beef Croquettes (2 pieces)brioche, mustard
13
Mediterranean Caesarcrispy chicken, parmesan, croutons, Little Gem
16
Hot dishes lunch +
Musselscooked in coconut curry sauce, sriracha mayonnaise, slices of bread
22
House Steak150 grams beef tenderloin, sherry butter
24
Smash Burgerbeef, cheddar, pickle, homemade burger sauce with onion
22
Ravioli Ricotta e Spinaciricotta and spinach, lemon butter sauce, basil, fried courgette, parmesan
18
Snacks 12.00 to 22.00 +
Brioche & Sherry Butterairy whipped butter with sherry vinegar, piment d’Espelette
7
Mini Dutch Prawn Croquettes (3 pieces)Savora mustard
8
Chicken Spring Rolls (6 pieces)spicy chilli sauce
8
Beef Bitterballen (6 pieces)coarse mustard
9
Rendang Croquettes (3 pieces)yellow sriracha mayonnaise
9
Mozzarella Sticks (6 pieces)chilli sauce
10
Asian Meatballssticky sauce of soy, mirin and ginger
10
Chicken Karaage (6 pieces)sriracha mayonnaise
11
Gillardeau Oysters (3 pieces)cucumber vinaigrette, also available per piece
12
Aged Cheese Bitterballen (6 pieces)caramelised onion, Savora mayonnaise
12
Baked Camemberthoney, caramelised red onion, chilli flakes
15

15.00 to 21.00 · from 2 people

Annabelle takes you higher prawns in tempura, boneless ribs, beef bitterballen, chicken karaage, mozzarella sticks, mini tostadas steak tartare, mini tostadas tuna, crisps with dip
19 per person
Bite dinner, from 17.00 +
Gillardeau Oysters (3 pieces)cucumber and apple in tabasco vinaigrette, also available per piece
12
Brioche & Sherry Butterairy whipped butter with sherry vinegar, piment d’Espelette
7
Sushi handrolls nori, sushi rice +
Torched Salmontorched salmon, miso sesame mayonnaise, furikake, salmon roe, spring onion
9
Crunchy Shrimpcrispy prawn, spicy sriracha mayonnaise, chives, lime yoghurt
9
Torched Wagyu BeefJapanese beef, crispy garlic, unagi
14
To share or not to share, cold dinner +
Beef Tatakiwasabi truffle vinaigrette, furikake, spring onion, red chilli, crispy garlic
16
Smoky Steak Tartareblack garlic mayonnaise, red chilli, spring onion, soy yolk, crunchy toast
13
Tostada Tunacrispy tostada, avocado cream, raw tuna, sanbaizu caramel, katsuobushi, Japanese chimichurri
16
To share or not to share, warm dinner +
Tostada Pulled Short Ribcrispy tostada, lukewarm, iceberg lettuce, red chilli, spring onion, pickled ginger
14
Fried Dumplings (3 pieces)homemade, gochujang, roasted sesame, spring onion, sesame miso sauce
15
Bao Bun Chicken Char Siu (1 piece)iceberg lettuce, pickled red onion, pickled bean sprouts, sriracha mayonnaise
8
Boneless RibsKorean glaze, red chilli, spring onion, sesame seeds
13
Sticky Chickenchicken thigh, hazelnut, red onion, crispy garlic, spring onion
12
Prawns in Tempura (5 pieces)pickled white cabbage, chives, sweet citrus glaze
13
Grilled Aubergine Tempura (3 pieces)furikake, roasted sesame mayonnaise
9
Mains dinner +
Sizzling Beef180 grams flat iron steak on a hot plate, medium rare as standard, onion, black pepper sauce
26
Lady Steak150 grams beef tenderloin, gorgonzola butter
24
Chateaubriand (2 people)500 grams, black pepper parmesan sauce
27 p.p.
Fried Chickenhomemade curry mayonnaise
17
Musselscooked in coconut curry sauce, sriracha mayonnaise, slices of bread
22
Pulposweetcorn cream, tamarind glaze, horseradish, chives
19
Ravioli Ricotta e Spinaciricotta and spinach, lemon butter sauce, basil, fried courgette, parmesan
18
Kids for the little ones +
Pasta Bolognesespaghetti, bolognese sauce, parmesan
10
Mozzarella Stickswith fries
10
Popcorn Chickenfried popcorn chicken, with fries
11
Sides good with everything +
Fried Rice
7
Friesmayonnaise
5
Fries Indonesian Stylehomemade peanut sauce, mayonnaise, spring onion
9
Fresh SaladLittle Gem, yoghurt dressing, edamame, chives, sesame, furikake
7
Steamed Bok Choywith crispy garlic
9
Desserts all day +
Apple Tart (homemade)with whipped cream
9
Affogatoespresso, vanilla ice cream
9
Cheesecake Crème Brûléewith vanilla ice cream
12
Soft Ice & Churros Coupevanilla soft ice with caramel sauce and warm churros
12
Chocolate Supremechocolate mousse with Baileys cream
13
Cheese Boardcheeses that change every week, following the season
14

An allergy or intolerance? Just ask our team, we have an allergen list. Prices in euros.

Tuesday to Sunday from 10.00 until late  •  Closed on Monday  •  Herenstraat 177A Voorburg  •  Coffeebar  •  Winebar  •  Lunchroom  •  Cocktailbar  •  Tuesday to Sunday from 10.00 until late  •  Closed on Monday  •  Herenstraat 177A Voorburg  •  Coffeebar  •  Winebar  •  Lunchroom  •  Cocktailbar  •  Tuesday to Sunday from 10.00 until late  •  Closed on Monday  •  Herenstraat 177A Voorburg  •  Coffeebar  •  Winebar  •  Lunchroom  •  Cocktailbar  • 

We use cookies to measure how many people visit the site and which pages they read. We do not build personal profiles from this. You can read more on our privacy page.